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Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on work-in-process (WIP) fresh-cut red cabbage

Nirosha Ruwani Amarasekara; Deepak Subedi; Joshua B. Gurtler; Bryan T. Vinyard; Xuetong Fan
International Journal of Food Microbiology · Vol. 444 · pp. 111451 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume444
Pages111451
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111451
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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