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The antimicrobial mechanism of plasma-activated lactic acid on spores of the specific spoilage bacteria from mildly processed crayfish

Qing Wang; Rongxue Sun; Ning Jiang; Haojie Ren; Haibo Luo; Cheng Wang; Qianyuan Liu; Zhiqiang Li; Xingna Wang
International Journal of Food Microbiology · Vol. 444 · pp. 111445 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume444
Pages111445
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111445
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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