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Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes

Lars Axelsson; Mari Øvrum Gaarder; Askild L. Holck; Erik Tengstrand; Annette Fagerlund; Birgitte Moen; Even Heir
International Journal of Food Microbiology · Vol. 444 · pp. 111453 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume444
Pages111453
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111453
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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