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Spore-forming bacteria inactivation during gelatin manufacturing: variability, resistance, and process implications

Caroline Heckler; Émilie Lang; Larissa P. Margalho; Beatriz F. Manfrinato; Anderson S. Sant'Ana
International Journal of Food Microbiology · Vol. 445 · pp. 111480 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume445
Pages111480
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111480
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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