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Molecular interpretation of flavor improvement for Pixian Douban fermented with Bacillus bioaugmentation in the tank based on whole-genome and metatranscriptomics

Jinjing Yuan; Lifei Lai; Mengmeng Li; Ziqi Xiao; Yuan Liu; Xinyu Li; Haixia Zhang; Qi Zhu; Weifeng Sun; Wenwu Ding
International Journal of Food Microbiology · Vol. 446 · pp. 111528 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume446
Pages111528
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111528
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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