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Integrated transcriptomic and metabolomic analyses highlight the 2-phenylethanol impact on fermentation performance of Saccharomyces cerevisiae 31 from fermented sour fish

Pei Gao; Shuhan Yang; Qixing Jiang; Peipei Yu; Fang Yang; Xiaojing Zhang; Zhiqing Zhang; Shaoquan Liu; Wenshui Xia
International Journal of Food Microbiology · Vol. 446 · pp. 111527 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume446
Pages111527
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111527
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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