NARA Discovery
Article Details
← Back to Search Results
Journal Article

Biophysicochemical characteristics and metataxonomic insights into potential use of Monascus pigments as a food coloring for fermented sour fish cake production

Nutchanet Tayeh; Sutima Preeprem; Benjamas Cheirsilp; Yasmi Louhasakul
International Journal of Food Microbiology · Vol. 446 · pp. 111532 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume446
Pages111532
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111532
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.