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Microbiological survey of spontaneous vegetable fermentations: A food safety perspective

Mathis Vermeersch; Cintia Mayr; An Maes; Anneleen D. Wieme; Bruno De Meulenaer; Peter Vandamme; Liesbeth Jacxsens; Tanja Kostic; Mieke Uyttendaele
International Journal of Food Microbiology · Vol. 446 · pp. 111541 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume446
Pages111541
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111541
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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