Simultaneous and sequential inoculation of lactic acid bacteria to engineer the flavor profile of Chinese spicy cabbage: A machine learning and modeling study - Weiye Cheng; Qingyang Zhang; Xuan Wang; Yun Cen; Zifan Li; Yunjing Gu; Hui Guan; Kanghee Ko; Wenli Liu; Huamin Li (International Journal of Food Microbiology, 2026)