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Modeling of Listeria monocytogenes and Staphylococcus aureus behavior in salted and cured meat products

Matheus P.S. Láscaris; Jaqueline S. Correia; Dionisio P. Amorim-Neto; Beatriz D.P. Machado; Emilie Lang; Leonardo P. Silva; Augusto C.C. Santos; Juliana A.L. Pallone; David S. Costa; Camila A. Akiyama; Adriana P.A. Bragotto; Mayana A.R.V. Tomaz; Deyse C.V. Silva; Vanessa S. Rodrigues; Anderson S. Sant'Ana
International Journal of Food Microbiology · Vol. 448 · pp. 111596 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume448
Pages111596
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111596
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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