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Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaks

Trond Møretrø; Solveig Langsrud; Even Heir; Annette Fagerlund
International Journal of Food Microbiology · Vol. 449 · pp. 111604 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume449
Pages111604
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111604
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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