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Fungal–bacterial interactions at species and strain-level influence γ-aminobutyric acid and ethyl esters accumulation in a simulated fermentation system

Nan Zhang; Ruren Li; Lan Zhang; Di Zhang; Futong Song; Yafang Yao; Wenqian Li; Liangyan Rong
International Journal of Food Microbiology · Vol. 449 · pp. 111619 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume449
Pages111619
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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