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New insights into the characteristic flavor formation of Sichuan fermented sausages driven by liquid smoke addition: An integrated study based on microbiomics, flavoromics, and untargeted metabolomics

Dong Zhang; Xinrui Xie; Changlian Yu; Yuwei Liu; Li Yang; Chang Su; Xingzhong Zhang; Hongjun Li; Jie Tang
International Journal of Food Microbiology · Vol. 449 · pp. 111624 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume449
Pages111624
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111624
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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