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Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark

Federica Cardinali; Giorgia Rampanti; Paolo Lucci; Ilario Ferrocino; Deborah Pacetti; Benedetta Fanesi; Lama Ismaiel; Vesna Milanović; Cristiana Garofalo; Annalisa Petruzzelli; David Savelli; Claudia Gabucci; Lucia Aquilanti; Andrea Osimani
International Journal of Food Microbiology · Vol. 450 · pp. 111629 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume450
Pages111629
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111629
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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