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Assessment of Escherichia coli as an indicator of antimicrobial resistance and monitoring of ESBL/AmpC-Producing Enterobacteriaceae in retail seafood commonly consumed in Italy

Francesca Leoni; Silvia Pieralisi; Elisa Albini; Francesca Romana Massacci; Gabriele Angelico; Serenella Orsini; Carmen Maresca; Eleonora Scoccia; Valeria Michelacci; Paola Chiani; Manuela Marra; Maria Carollo; Francesca Barchiesi; Chiara Francesca Magistrali
International Journal of Food Microbiology · Vol. 450 · pp. 111650 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume450
Pages111650
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111650
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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