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Growth rate influences flavour formation in Lactococcus cremoris independently of metabolic protein levels

Avis Dwi Wahyu Nugroho; Berdien van Olst; Douwe Molenaar; Siming Li; Adriano Guiso; Sjef Boeren; Michiel Kleerebezem; Herwig Bachmann
International Journal of Food Microbiology · Vol. 451 · pp. 111662 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume451
Pages111662
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111662
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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