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Insights into the mechanism of nutty aroma formation by Staphylococcus saprophyticus in fermented sausages

Jikun He; Youqin Duan; Shuting Yang; Fidel Toldrá; Jiong Zheng; Muying Du; Linlin Wang; Nodali Ndraha; Shuyao Wang; Juan Chen
International Journal of Food Microbiology · Vol. 451 · pp. 111669 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume451
Pages111669
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111669
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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