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Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant

Ángel Francés; Mercedes López; Montserrat González-Raurich; José F. Cobo-Díaz; Miguel Prieto; Ana Allende; María I. Gil; Pilar Truchado; Avelino Alvarez-Ordóñez; Márcia Oliveira
International Journal of Food Microbiology · Vol. 452 · pp. 111667 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume452
Pages111667
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111667
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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