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Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores

Caroline Heckler; Matheus P.S. Láscaris; Stéfany T.Q. Carvalho; Anderson S. Sant'Ana; Marcel H. Zwietering; Heidy M.W. den Besten
International Journal of Food Microbiology · Vol. 453 · pp. 111698 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume453
Pages111698
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111698
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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