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Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham

Ping Li; Yang Wang; Zhijie Bao; Xiaoyu He; Sunyan Wang; Xinlian Su; Wen Nie; Feiran Xu; Hui Zhou; Han Li; Baocai Xu
International Journal of Food Microbiology · Vol. 453 · pp. 111705 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume453
Pages111705
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111705
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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