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Inter-species variability in bivalve purification processes: Towards evidence-based optimization

Valeria Vuoso; Rosa Luisa Ambrosio; Marika Di Paolo; Marica Egidio; Maria Francesca Peruzy; Marco Esposito; Aniello Anastasio; Raffaele Marrone
International Journal of Food Microbiology · Vol. 453 · pp. 111710 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume453
Pages111710
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111710
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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