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Modeling the inactivation of Salmonella enterica at the droplet scale during drying in hot air flow

Emilie Lang; Dionísio Pedro Amorim-Neto; Jaqueline S. Correia; Larissa P. Margalho; Anderson S. Sant'Ana
International Journal of Food Microbiology · Vol. 453 · pp. 111714 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume453
Pages111714
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111714
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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