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Journal Article

Microbial and chemical dynamics during self-induced anaerobic fermentation of Amazonian Robusta coffee: Implications for process control and product quality

Sandy Rodrigues Dias; Ana Paula Pereira Bressani; Nádia Nara Batista; Silvia Juliana Martinez; Lúcia Pinheiro Santos Pimenta; Enrique Anastácio Alves; Disney Ribeiro Dias; Rosane Freitas Schwan
International Journal of Food Microbiology · Vol. 453 · pp. 111711 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume453
Pages111711
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111711
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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