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Role of mannoproteins in the activation of wine malolactic fermentation: Influence of the yeast and the extraction method

Paloma Toraño; María Oyón-Ardoiz; Elvira Manjón; Ignacio García-Estévez; Albert Bordons; Nicolas Rozès; M. Teresa Escribano-Bailón; Cristina Reguant
International Journal of Food Microbiology · Vol. 454 · pp. 111755 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume454
Pages111755
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111755
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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