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Quantitative microbiological risk assessment of Shiga toxin-producing Escherichia coli contamination for the beef steak supply chain in China

Xueqing Jiang; Yimin Zhang; George-John E. Nychas; Lixian Zhu; Yunge Liu; Rongrong Liang; Xiaoyin Yang; Ke Li; Pengcheng Dong
International Journal of Food Microbiology · Vol. 454 · pp. 111757 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume454
Pages111757
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111757
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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