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Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity

Elsa García-Martín; Ana Belén Martín-Diana; Iván Jesús Jiménez-Pulido; Daniel Rico; Rebeca de la Cruz-Sánchez; Enrique Monte; Narciso M. Quijada; Teresa Requena; Rocío Olmo
International Journal of Food Microbiology · Vol. 456 · pp. 111779 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume456
Pages111779
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111779
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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