NARA Discovery
Article Details
← Back to Search Results
Journal Article

Fermentation of dry- and wet-extruded pea protein texturates for flavor development

Maurice König; Marina Rigling; Yanyan Zhang; Myriam Loeffler; Jochen Weiss
International Journal of Food Microbiology · Vol. 456 · pp. 111777 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume456
Pages111777
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111777
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.