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Oxygen-regulated cascade fermentation to improve the quality of wet Spirulina by off-flavor mitigation, bioactivity enhancement, and coordinated control of biogenic amines

Kerui Su; Bingyu Shi; Anqi Zhao; Beixiao Zhang; Zhihao Fan; Muhammad Usman; Qi Wang; Xuejing Duan; Hanyu Dong; Ayesha Shahid; Jingliang Xu
International Journal of Food Microbiology · Vol. 456 · pp. 111817 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume456
Pages111817
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111817
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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