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Changes in flavor profiles and microbial community diversity throughout rice wine fermentation with Rhizopus oryzae from different sources

Ting Tong; Jing-Rong Hu; Zhen-Jia Li; Zi-Zhen Qin; Cai-Hua Shi; Han-Cheng Wang
International Journal of Food Microbiology · Vol. 456 · pp. 111814 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume456
Pages111814
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111814
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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