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Carbohydrate conversion and microbial community restructuring following Saccharomyces cerevisiae inoculation during Pu-erh tea fermentation

Ruoyu Li; Teng Wang; Qiuyue Chen; Yanhui Guan; Nianguo Bo; Qi Wang; Yiqing Guan; Dihan Yang; Ping Liang; Yan Ma; Tiejun Ling; Ming Zhao
International Journal of Food Microbiology · Vol. 456 · pp. 111819 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume456
Pages111819
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111819
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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