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From economic crop to high-value product: Fermentation of chestnut protein by Lactobacillus rhamnosus ameliorates chronic inflammation via the gut microbiota–SCFAs axis

Dongze Qin; Wenhui Fu; Haoxin Cui; Haiwei Liu; Hang Yang; Yaozhong Hu; Ruican Wang; Xuemeng Ji; Shuo Wang
International Journal of Food Microbiology · Vol. 456 · pp. 111823 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume456
Pages111823
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111823
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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