Multi-dimensional analyses unveil strain-specific metabolic perturbations and flavour deterioration traits induced by spoilage bacteria in cold-stored chicken breast - Chuanjun Xu; Jing Yi; Ai-jia Liu; Yiwen Zhao; Mengqi Wu; Yuan Li; Qianqian Yu; Chengfeng Sun; Rongxin Wen (International Journal of Food Microbiology, 2026)