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Comparison between different sun drying methods for dried vine production in relation to Aspergillus section Nigri presence and ochratoxin A accumulation

Yamila G. Kuhn; Susana G. Ferreyra; Eugenia Cendoya; Carolina Torres-Palazzolo; Eimi Riveira; Maria Laura Chiotta; Rodrigo Espindola; María Laura Ramirez; Mariana Combina; María Lorena Ponsone
International Journal of Food Microbiology · Vol. 458 · pp. 111868 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume458
Pages111868
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111868
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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