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Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses

Luca Bettera; Davide Buzzanca; Alessia Levante; Martina Cirlini; Jasmine Hadj Saadoun; Noemi Martinengo; Elisabetta Chiarini; Michele Faccia; Giuseppe Zeppa; Maria Calasso; Valentina Alessandria; Monica Gatti
International Journal of Food Microbiology · Vol. 459 · pp. 111881 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume459
Pages111881
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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