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Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheese

Federica Alaimo; Eleonora Di Salvo; Gabriele Busetta; Giuliana Garofalo; Moreno D'Ambrosio; Marcella Barbera; Maria E. Furfaro; Carola Evola; Salvatore Patanè; Luca Settanni; Antonino N. Virga; Raimondo Gaglio
International Journal of Food Microbiology · Vol. 459 · pp. 111889 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume459
Pages111889
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111889
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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