Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021–2023 - Penghang Zhang; Yuzhu Liu; Bowenxin Wang; Di Wang; Yi Zhang; Zheng Lu; Lili Wang; Lei Zhou; Yuzi Liu; Xiaoyuan Zhang (International Journal of Food Microbiology, 2026)