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Aroma-oriented starter culture selection reveals strain-dependent flavor formation in fermented chili peppers

Miao Liu; Zhe Chen; Na Deng; Xiaoyi Hou; Yangping Liu; Lulu Ou; Jianhui Wang; Paul Van der Meeren
International Journal of Food Microbiology · Vol. 460 · pp. 111932 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume460
Pages111932
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111932
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
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