Reshaping microbial function through Blastobotrys adeninivorans bioaugmentation to enhance flavor quality in ripened pu-erh tea: Insights from multi-omics analysis - Teng Wang; Yan Ma; Qiuyue Chen; Nianguo Bo; Guangqiang Wei; Yanhui Guan; Yiqing Guan; Dihan Yang; Hongyan Gao; Fan Yang; Xiaying Tao; Ping Liang; et al. (International Journal of Food Microbiology, 2026)