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Pre-fermentation timing reprograms carbon and redox metabolism to dictate freeze–thaw tolerance in Saccharomyces cerevisiae

Dongdong Xie; Xing Li; Jiaxin Zheng; Liang Zhao
International Journal of Food Microbiology · Vol. 460 · pp. 111976 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume460
Pages111976
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111976
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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