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Corrigendum to “Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species” [Int. J. Food Microbiol., 447 (2026) 111563]

Laura M. Nolan; James J. Lazenby; George M. Savva; Ryan Sweet; Gregory J. Wickham; Haider Al-Khanaq; Samuel J. Bloomfield; Alison E. Mather; Cynthia B. Whitchurch
International Journal of Food Microbiology · Vol. 460 · pp. 111966 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume460
Pages111966
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111966
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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