Multi-omics-based insights into the microbial community composition and quality characteristic differentiation potential between Xuanwei and Iberian dry-cured hams - Nannan Zhou; Jiayan Tan; Shuai Tang; Yanfei Du; Wen Xun; Yucai Yang; Jiao Li; Chunying Weng; Kesi Yang; Huiwen Dong; Enyong Pu; Guozhou Liao; et al. (International Journal of Food Microbiology, 2026)