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Ready-to-eat meat foods as potential vectors for the transmission of antibiotic-resistant Enterococcus faecium

Giorgia Piccioni; Claudia Gabucci; Andrea Di Cesare; Raffaella Sabatino; Tomasa Sbaffi; Gianmarco Mangiaterra; Maria Assunta Meli; Carla Roselli; Célia M. Manaia; Ivone Vaz-Moreira; David Savelli; Cinzia Lorenzetti; Stefania Di Lullo; Sara Primavilla; Francesca Romana Massacci; Eleonora Scoccia; Elena Lavinia Diaconu; Alessia Franco; Giuliana Blasi; Barbara Citterio; Annalisa Petruzzelli
International Journal of Food Microbiology · Vol. 460 · pp. 111983 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume460
Pages111983
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111983
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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