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Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina

Kerui Su; Ayesha Shahid; Bingyu Shi; Anqi Zhao; Farouk Kamel EI-Baz; Sami I. Ali; Mohammad Asraful Alam; Muhammad Aamer Mehmood; Shenglei Bi; Shuai Yang; Jingliang Xu
International Journal of Food Microbiology · Vol. 461 · pp. 111993 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume461
Pages111993
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111993
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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