4-Pentenoic acid exhibits broad-spectrum antibacterial activity against foodborne pathogens by disrupting bacterial membrane integrity and inhibiting efflux pump systems - Jiaming Mu; Jie Li; Fushuang Duan; Rui Wen; Xuepeng Cai; Qingling Meng; Jun Qiao; Zhongmei Ma (International Journal of Food Microbiology, 2026)