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Temperature-dependent changes in the dynamics and diversity of specific spoilage organisms in mackerel and trout fillets: a MALDI-TOF MS-based study

Felice Panebianco; Giacomo Di Giacinto; Andrea Capelli; Stella Lovisolo; Tiziana Civera
International Journal of Food Microbiology · Vol. 461 · pp. 111999 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume461
Pages111999
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
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