NARA Discovery
Article Details
← Back to Search Results
Journal Article

Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deterioration

Hao Wang; Zihua Liang; Weiling Guo; Li Ni; Xucong Lv
International Journal of Food Microbiology · Vol. 461 · pp. 112013 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume461
Pages112013
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.112013
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.