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Non-thermal isochoric freezing and brine retention: Quality and microbial safety of ready-to-eat hard-boiled eggs

Sumeyye Atci; Cristina Bilbao-Sainz; Valerie S. McGraw; Matthew J. Powell-Palm; Tara McHugh; Boris Rubinsky
International Journal of Food Microbiology · Vol. 462 · pp. 112028 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume462
Pages112028
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.112028
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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