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Effects of mixed-culture fermentation on bioactive compounds, antioxidant capacity, and flavor metabolomics of red sour soup

Yuke Liu; Yanping Cui; Lan Cheng; Yingying Wang; Yan Ding; Shuhong Ye
International Journal of Food Microbiology · Vol. 461 · pp. 112024 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume461
Pages112024
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.112024
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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