Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation - Ruijuan Wang; Lijun Yan; Feng Ding; Hao Zhou; Boyang Xu; Shanshan Xu; Yuhan Yuan; Dongdong Mu; Xuefeng Wu; Xingjiang Li (International Journal of Food Microbiology, 2026)