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Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice

Torit Baran Bagchi; Biswarupa Das; Awadhesh Kumar; Gaurav Kumar; Joydeep Banerjee; Hena Gain; Ankit A. Adhikari; Krishnendu Chattopadhyay
Journal of Cereal Science · Vol. 114 · pp. 103763 · 2023
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Abstract

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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2023-11-01
Publication Year2023
Volume114
Pages103763
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2023.103763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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